The early bird gets the worm, along with free breakfast, a steaming cup of coffee and some great ideas and discussion to boot.
What is food writing beyond critique? From writing the body to understanding culture and the self, how does writing about food inform our understanding and exploration of identity? Three writers discuss the art, craft and critical capabilities of food writing.
With Gem Mahadeo, Sonia Nair and Cher Tan
Supported by Gippsland Dairy, Profile Coffee and the Muesli Guys